Sea scallops are large, edible bivalve mollusks found in the North Atlantic Ocean. They have a fan-shaped shell and are known for their sweet, delicate flavor and firm texture. Sea scallops are typically harvested from deeper waters and are a popular choice in seafood dishes. These scallops are often sold as "dry" or "wet" scallops, referring to how they are processed. Dry scallops are free from preservatives and retain a natural flavor, while wet scallops are treated with a solution to enhance their appearance. Sea scallops are commonly enjoyed grilled, seared, or in pasta dishes.