Deve is a traditional Turkish dessert made from milk, sugar, and starch. It has a smooth, creamy texture and is often flavored with ingredients like vanilla or rosewater. Deve is typically served chilled and can be garnished with nuts or fruit for added flavor and presentation. This dessert is popular in various regions of Turkey and is often enjoyed during special occasions and celebrations. Deve is similar to other milk-based desserts found in Middle Eastern cuisine, showcasing the rich culinary heritage of the area. It is a delightful treat for those who enjoy sweet, creamy desserts.