Dehydrated fruits are fresh fruits that have had most of their water content removed through a drying process. This method helps to preserve the fruit, making it lighter and easier to store. Common dehydrated fruits include apples, bananas, and mangoes, which retain their natural flavors and nutrients. These fruits are often used as snacks, in trail mixes, or as ingredients in various recipes. Dehydrated fruits can be enjoyed on their own or rehydrated in water for use in cooking and baking. They provide a convenient way to enjoy the taste of fruit year-round.