deep-fried desserts
Deep-fried desserts are sweet treats that are cooked by immersing them in hot oil. This cooking method creates a crispy outer layer while keeping the inside soft and often gooey. Popular examples include deep-fried ice cream, funnel cakes, and churros. These desserts are often served at fairs, carnivals, and festivals.
The process of deep-frying involves coating the dessert in batter or dough before frying. This technique enhances the flavor and texture, making them indulgent and appealing. While delicious, deep-fried desserts are typically high in calories and should be enjoyed in moderation.