Dark malts are grains that have been roasted for a longer time, resulting in a deep color and rich flavor. These malts are commonly used in brewing and distilling to add complexity to beverages like beer and whiskey. The roasting process caramelizes the sugars in the grains, producing flavors that can range from chocolate and coffee to toffee and caramel. In addition to their flavor contributions, dark malts also affect the color of the final product. They can give stouts, porters, and other dark beers their characteristic hues. Brewers often blend dark malts with lighter malts to achieve a balanced taste and appearance in their creations.