Dandelion and burdock is a traditional soft drink originating from the United Kingdom. It is made from the roots of the dandelion plant and the burdock plant, both of which have been used in herbal medicine for centuries. The drink is often sweetened and flavored with spices, giving it a unique taste that is both earthy and slightly sweet. The drink is typically carbonated and can be found in bottles or cans. It is popular among those seeking a non-alcoholic beverage with a distinct flavor. Dandelion and burdock is often enjoyed on its own or as a refreshing accompaniment to meals.