Damnyen is a traditional Thai dessert made from a combination of glutinous rice flour and coconut milk. It is often shaped into small, colorful balls and can be filled with sweetened mung bean paste or other fillings. The dessert is typically steamed, giving it a soft and chewy texture. This treat is commonly enjoyed during festivals and celebrations in Thailand. It is not only popular for its taste but also for its vibrant appearance, which makes it visually appealing. Damnyen is often served with a sprinkle of sesame seeds or coconut flakes for added flavor and texture.