Dakos is a traditional Cretan dish made from barley rusk, which is a type of hard, dry bread. The rusk is typically topped with fresh ingredients like chopped tomatoes, crumbled feta cheese, olives, and herbs. It is often drizzled with olive oil, making it a flavorful and nutritious snack or appetizer. This dish is popular in Greece and is enjoyed for its simplicity and health benefits. The combination of whole grains, vegetables, and healthy fats makes dakos a wholesome choice. It is commonly served in tavernas and can be customized with various toppings to suit individual tastes.