Dakjjim is a traditional Korean dish made by braising chicken with various ingredients. The chicken is typically seasoned with soy sauce, garlic, ginger, and sometimes gochugaru (Korean red pepper flakes) for added flavor. Vegetables like potatoes, carrots, and onions are often included, making it a hearty meal.
This dish is known for its tender chicken and rich, savory sauce. Dakjjim is commonly served during family gatherings and special occasions in Korea. It can be enjoyed with rice, allowing diners to savor the flavorful sauce alongside the chicken and vegetables.