Dairy cooperatives are organizations formed by dairy farmers to collectively manage the production and marketing of their milk. By pooling resources, members can share costs, access better technology, and negotiate better prices for their products. This collaboration helps small farmers remain competitive in the market. Members of dairy cooperatives often receive support in areas like quality control, distribution, and marketing. The cooperative model allows farmers to have a say in decision-making processes and ensures that profits are distributed fairly among members. This system promotes sustainability and strengthens local economies within the dairy industry.