Homonym: curtido (Pickled)
Curtido is a traditional Salvadoran condiment made from fermented cabbage, carrots, and spices. It is similar to sauerkraut but has a distinct flavor due to the addition of ingredients like oregano and vinegar. Often served alongside pupusas, a popular Salvadoran dish, curtido adds a tangy crunch that complements the meal.
The fermentation process not only enhances the taste but also increases the shelf life of the vegetables. Curtido is typically enjoyed as a side dish or topping, making it a staple in Salvadoran cuisine. Its vibrant colors and flavors make it a favorite among locals and visitors alike.