Culling is the process of selectively removing individuals from a population, often to improve the health or quality of that group. This practice is commonly used in wildlife management, agriculture, and animal husbandry to control overpopulation, disease, or genetic diversity. For example, farmers may cull livestock that are sick or not producing well to maintain a healthy herd. In conservation efforts, culling can help protect endangered species by reducing competition for resources. However, it can be a controversial practice, as it raises ethical questions about the treatment of animals and the impact on ecosystems. Balancing these concerns is essential for effective management.