Culinary tours are guided experiences that focus on exploring local food and drink. Participants visit various eateries, markets, and food producers to sample regional dishes and learn about local culinary traditions. These tours often highlight the unique flavors and ingredients of a specific area, making them popular among food enthusiasts and travelers. Many culinary tours also include cooking classes or demonstrations, allowing participants to engage hands-on with the cuisine. They can vary in length and style, from short half-day excursions to multi-day adventures, and may feature themes like wine tasting, street food, or farm-to-table experiences.