A culinary movement refers to a trend or shift in cooking styles, techniques, or philosophies that influences how food is prepared and consumed. These movements often arise in response to cultural, social, or environmental changes, promoting new ideas about ingredients, sustainability, and health. Examples include the farm-to-table movement, which emphasizes local sourcing, and molecular gastronomy, which explores scientific techniques in cooking. Culinary movements can also reflect broader societal values, such as the growing interest in plant-based diets or food activism. Chefs and food enthusiasts often lead these movements, creating communities that share knowledge and inspire innovation in the culinary world.