Culinary festivals are events that celebrate food and cooking, often featuring a variety of local and international cuisines. These festivals typically include food tastings, cooking demonstrations, and competitions, allowing attendees to explore different flavors and cooking techniques. They can be held in cities or rural areas and often highlight regional specialties. Many culinary festivals also promote local ingredients and support farmers and artisans. Participants may have the opportunity to meet chefs, attend workshops, and enjoy live entertainment. Popular examples of culinary festivals include the Taste of Chicago and the New Orleans Food and Wine Experience.