Gastronomy events are gatherings that celebrate food and culinary arts, often featuring tastings, cooking demonstrations, and workshops. These events can range from local food festivals to international culinary competitions, showcasing diverse cuisines and cooking techniques. Participants may include chefs, food enthusiasts, and industry professionals, all coming together to share their passion for gastronomy. Many gastronomy events also focus on sustainability and local ingredients, promoting farm-to-table practices. They provide opportunities for networking and education, allowing attendees to learn about food trends, nutrition, and culinary innovation. Notable examples include the James Beard Awards and Food & Wine Classic.