Culinary customs refer to the traditional practices and rituals associated with food preparation and consumption within a culture. These customs can include specific cooking techniques, meal structures, and the use of particular ingredients that are significant to a community. For example, in Italian cuisine, the use of fresh herbs and olive oil is common, reflecting the region's agricultural practices. Additionally, culinary customs often encompass the social aspects of dining, such as the importance of sharing meals with family and friends. In many cultures, like in Japanese tea ceremonies, the act of preparing and serving food is a form of art and respect, highlighting the connection between food and social relationships.