The term "culina" refers to the kitchen in ancient Roman households. It was a vital space where food was prepared and cooked, often located at the back of the house to keep smoke and odors away from living areas. The culina typically contained a hearth for cooking, storage for utensils, and areas for food preparation. In Roman culture, the culina was not just a functional space but also a social one. Family members and servants would gather there, and it played a role in daily life and communal activities. The design and layout of the culina varied depending on the wealth and status of the household, reflecting the importance of food in Roman society.