Cream-filled pastries are delightful baked goods that feature a soft, flaky exterior and a rich, creamy filling. Common types include éclairs, which are made from choux pastry and filled with whipped cream or custard, and cream puffs, which are similar but typically smaller. These pastries are often topped with chocolate or powdered sugar for added flavor and presentation. The cream filling can vary widely, including flavors like vanilla, chocolate, or coffee. Many cultures have their own versions of cream-filled pastries, such as the Italian cannoli or the French mille-feuille. These treats are popular for desserts and special occasions, enjoyed for their sweet taste and satisfying texture.