Crab sandwiches are a popular dish made by combining cooked crab meat with various ingredients, typically served between slices of bread or in a roll. The crab meat can be mixed with mayonnaise, herbs, and spices to enhance its flavor. Common types of bread used include white, whole grain, or brioche, and the sandwich can be garnished with lettuce, tomato, or avocado. These sandwiches are often enjoyed in coastal regions where crabs are abundant. They can be served cold or hot, depending on personal preference. Crab sandwiches are a favorite at seafood restaurants and are also easy to prepare at home for a quick meal.