Cozido is a traditional Portuguese dish that consists of a hearty stew made with various meats and vegetables. Typically, it includes cuts of beef, pork, and sometimes chicken, along with ingredients like potatoes, carrots, and cabbage. The dish is slow-cooked, allowing the flavors to meld together, resulting in a rich and comforting meal. This dish is often served during family gatherings and special occasions, showcasing the importance of communal dining in Portuguese culture. Cozido can vary by region, with different local ingredients and cooking methods, making each version unique to its area.