Cover cropping is an agricultural practice where farmers plant specific crops, known as cover crops, during the off-season when the main crops are not growing. These cover crops, such as clover or rye, help protect the soil from erosion, improve soil health, and enhance biodiversity. They can also suppress weeds and reduce the need for chemical fertilizers by naturally adding nutrients back into the soil. In addition to environmental benefits, cover cropping can improve water retention in the soil, making it more resilient to drought. Farmers often incorporate cover crops into their rotation to promote sustainable farming practices and increase overall crop yields in the long run.