Cooking equipment refers to the tools and appliances used in the preparation and cooking of food. Common items include pots, pans, knives, and cutting boards. Larger appliances like ovens, stoves, and microwaves also fall under this category, making it easier to cook a variety of meals. In addition to basic tools, specialized equipment like blenders, food processors, and slow cookers can enhance cooking efficiency and creativity. Each piece of cooking equipment serves a specific purpose, helping cooks achieve desired textures and flavors in their dishes. Proper use and maintenance of these tools are essential for safe and effective cooking.