A cooking class is a structured learning environment where individuals can learn how to prepare various dishes. These classes often cover essential cooking techniques, ingredient selection, and food safety practices. Participants may work with professional chefs or experienced home cooks to enhance their culinary skills. Classes can vary in focus, such as Italian cuisine, baking, or vegetarian cooking. They may be held in community centers, culinary schools, or online platforms. Cooking classes are suitable for all skill levels, from beginners wanting to learn basic recipes to advanced cooks looking to refine their techniques.