A conventional oven is a common kitchen appliance used for baking, roasting, and broiling food. It operates by heating the air inside the oven using electric coils or gas burners, which creates a consistent temperature. This type of oven is ideal for a variety of cooking tasks, from baking bread to roasting meats. Conventional ovens typically come in two forms: electric and gas. Electric ovens are often easier to control and maintain, while gas ovens can heat up more quickly. Many conventional ovens also feature a built-in timer and temperature settings, making them user-friendly for home cooks.