Continuous ovens are industrial baking systems designed to process large quantities of food products efficiently. Unlike traditional batch ovens, which bake items in discrete loads, continuous ovens allow products to move through the baking chamber on a conveyor belt. This design enables a steady flow of items, improving production speed and consistency. These ovens are commonly used in the food industry for baking items like bread, pastries, and snacks. They can be adjusted for temperature and baking time, ensuring that each product receives the appropriate heat treatment. Continuous ovens are essential for large-scale operations, enhancing productivity and reducing labor costs.