Conservation agriculture is a farming practice that aims to improve soil health and increase crop yields while minimizing environmental impact. It typically involves three main principles: minimal soil disturbance, maintaining soil cover, and crop rotation. These practices help preserve soil structure, reduce erosion, and enhance biodiversity. By using techniques like no-till farming and cover cropping, conservation agriculture promotes sustainable land use. This approach not only benefits farmers by reducing costs and improving productivity but also contributes to the overall health of ecosystems. It is increasingly recognized as a vital strategy for addressing challenges like climate change and food security.