Conch salad is a popular dish in Caribbean cuisine, particularly in the Bahamas. It is made primarily from fresh conch, a type of shellfish known for its tender meat. The dish typically includes diced conch mixed with fresh vegetables like tomatoes, onions, and bell peppers, all seasoned with lime juice and sometimes hot peppers for added flavor. This refreshing salad is often served as an appetizer or a light meal, showcasing the vibrant flavors of the region. It is commonly enjoyed by locals and tourists alike, making it a staple in many beachside restaurants and food stalls throughout the Caribbean.