Cold storage rooms are specialized facilities designed to maintain low temperatures for preserving perishable goods. These rooms are commonly used in industries such as food, pharmaceuticals, and agriculture to extend the shelf life of products like fruits, vegetables, meats, and vaccines. By controlling temperature and humidity, cold storage helps prevent spoilage and maintains the quality of items. These rooms can vary in size and design, ranging from small walk-in coolers to large warehouses. They are equipped with refrigeration systems that ensure consistent temperatures, often monitored by advanced technology. Cold storage is essential for supply chains, ensuring that products remain safe and fresh until they reach consumers.