Temperature-controlled facilities are specially designed environments that maintain a consistent temperature to protect sensitive items. These facilities are commonly used for storing perishable goods, pharmaceuticals, and valuable artifacts. By regulating temperature, they help prevent spoilage, degradation, or damage to the stored items. These facilities often utilize advanced systems such as HVAC (Heating, Ventilation, and Air Conditioning) to ensure optimal conditions. They are crucial in industries like food storage, healthcare, and art preservation, where maintaining specific temperatures is essential for safety and quality.