Coffee tastings, also known as cuppings, are organized events where participants sample different types of coffee to evaluate their flavors and aromas. During a tasting, various coffee beans are brewed using a standard method, allowing tasters to compare the characteristics of each sample. This process helps in understanding the unique qualities of different coffee origins and processing methods. Participants often use specific terminology to describe their experiences, noting aspects like acidity, body, and aftertaste. Coffee tastings can be conducted by enthusiasts, professionals, or even at coffee shops, and they often include discussions about the brewing techniques, coffee origins, and flavor profiles of the coffees sampled.