Coffee preparation involves several steps to transform coffee beans into a brewed beverage. First, the beans are ground to a desired coarseness, which can vary depending on the brewing method. Common methods include drip brewing, French press, and espresso. The ground coffee is then combined with hot water, allowing the flavors to extract over a specific time. After brewing, the coffee can be filtered to remove the grounds, resulting in a smooth drink. It can be served black or with additions like milk, sugar, or flavored syrups. Proper preparation enhances the aroma and taste of the coffee, making it enjoyable.