Coffee cherries are the fruit of the coffee plant, specifically the Coffea species. Each cherry typically contains two seeds, which are the coffee beans used to make your favorite brew. The cherries start as green and ripen to a bright red or yellow, depending on the variety, signaling that they are ready for harvest. Once harvested, the cherries undergo processing to extract the seeds. This can involve methods like washing or drying. After processing, the seeds are roasted to develop the rich flavors associated with coffee. The entire journey from cherry to cup is essential for producing quality coffee beverages.