Cocoa trees, scientifically known as Theobroma cacao, are small evergreen trees native to the tropical regions of Central and South America. They typically grow between 15 to 25 feet tall and thrive in humid, warm climates with rich, well-drained soil. The trees produce large, colorful pods that contain cocoa beans, which are the primary ingredient in chocolate. The cocoa tree's flowers bloom directly from its trunk and branches, attracting various pollinators. Each pod can hold 20 to 50 cocoa beans, surrounded by a sweet, white pulp. After harvesting, the beans undergo fermentation and drying, essential steps in producing chocolate and other cocoa products.