A cocoa pod is the fruit of the cacao tree, which is scientifically known as Theobroma cacao. These pods are typically oval-shaped and can vary in color from green to yellow to red as they ripen. Inside each pod, there are seeds surrounded by a sweet, white pulp. These seeds are the primary source of cocoa and chocolate. Cocoa pods grow in tropical climates, primarily in regions near the equator. Each pod can contain 20 to 50 seeds, which are harvested and fermented to develop their flavor. Once processed, the seeds are used to make various products, including cocoa powder and chocolate bars.