Clam rolls are a popular seafood dish, particularly in coastal regions of the United States. They typically consist of fresh clams that are cooked and then served in a soft, toasted hot dog bun. The clams can be prepared in various ways, such as fried or steamed, and are often seasoned with butter, garlic, or herbs to enhance their flavor. This dish is often enjoyed during the summer months and is commonly found at seafood shacks and food festivals. Clam rolls are usually accompanied by sides like fries or coleslaw, making them a satisfying meal for seafood lovers.