civet coffee
Civet coffee, also known as kopi luwak, is a unique type of coffee made from beans that have been eaten and excreted by the Asian palm civet. The process begins when the civet consumes ripe coffee cherries, which then pass through its digestive system. The beans are collected from the feces, cleaned, and processed to create coffee.
This method is believed to enhance the flavor of the coffee, resulting in a smoother and less acidic brew. However, the production of civet coffee has raised ethical concerns regarding the treatment of civets in captivity, as many are kept in poor conditions for commercial purposes.