Citrus slices are thin pieces cut from citrus fruits, such as oranges, lemons, limes, and grapefruits. These slices are often used in cooking, baking, or as garnishes for drinks. They add a burst of flavor and a vibrant appearance to various dishes and beverages. In addition to their culinary uses, citrus slices are rich in vitamins, particularly vitamin C, which is essential for a healthy immune system. They can also be enjoyed fresh as a snack or added to salads for a refreshing twist. Their bright colors and tangy taste make them a popular choice in many cuisines.