Chocolate glaze is a smooth, shiny coating made primarily from melted chocolate and fat, such as butter or cream. It is often used to enhance the appearance and flavor of desserts like cakes, donuts, and pastries. The glaze can be poured over baked goods or spread on top, creating a glossy finish. To make chocolate glaze, the ingredients are typically heated until melted and combined, resulting in a fluid consistency. Once applied, the glaze hardens slightly as it cools, providing a delicious and attractive layer that complements various sweet treats.