Chocolate croissants are a delicious pastry made from a flaky, buttery dough known as puff pastry. They are filled with rich, melted chocolate, typically dark or milk chocolate, which adds a sweet and indulgent flavor. These pastries are often enjoyed as a breakfast item or snack and are popular in many cafes and bakeries around the world. To make chocolate croissants, the dough is rolled out, filled with chocolate, and then shaped into a crescent form before baking. The result is a golden-brown exterior that is crispy and light, while the inside is warm and gooey. They are best served fresh and can be paired with coffee or tea.