Chipotle, also known as the chipotle pepper, is a smoke-dried jalapeño pepper commonly used in Mexican cuisine. It has a rich, smoky flavor and is often found in sauces, salsas, and marinades. Chipotle peppers can be used whole, chopped, or ground into a powder, adding depth and heat to various dishes. These peppers are typically red jalapeños that have been allowed to ripen fully before being harvested and dried. They are available in different forms, including canned in adobo sauce or as a dried spice. Chipotle peppers are popular for their ability to enhance the taste of meats, beans, and vegetables.