Chicken liver is a type of organ meat that comes from chickens. It is rich in nutrients, including vitamins A, B12, and iron, making it a popular choice for those looking to boost their diet. Chicken liver can be cooked in various ways, such as sautéing, grilling, or making pâté. This ingredient is often used in many cuisines around the world. It has a distinct flavor that some people enjoy, while others may find it too strong. When prepared properly, chicken liver can be a delicious and nutritious addition to meals.