Liver pâté is a smooth spread made primarily from liver, often from animals like chickens, ducks, or pigs. It is seasoned with various herbs, spices, and sometimes additional ingredients like cream or butter to enhance its flavor and texture. This dish is commonly served on bread or crackers as an appetizer or snack. Traditionally, liver pâté is prepared by cooking the liver and then blending it until creamy. It can be enjoyed fresh or stored in jars for later use. Pâté is popular in many cuisines around the world, particularly in French cuisine, where it is often featured in charcuterie boards.