Chicharrón prensado is a popular dish in Latin American cuisine, particularly in Mexico. It consists of pork belly or pork rinds that are cooked until crispy, then pressed and shaped into a compact form. This process enhances the flavor and texture, making it a savory treat enjoyed in various dishes. Often served as a filling for tacos or as a topping for tamales, chicharrón prensado can also be enjoyed on its own. It is typically seasoned with spices and can be accompanied by salsas or fresh vegetables, adding to its rich taste and versatility in meals.