Cherrystone clams are a type of hard-shell clam found along the Atlantic coast of North America. They are typically larger than littleneck clams and can grow up to 4 inches in diameter. Known for their sweet, briny flavor, cherrystone clams are often enjoyed raw, steamed, or baked. These clams are commonly harvested from sandy or muddy ocean floors and are a popular choice for seafood dishes. They are often used in chowders, pasta, and as a topping for pizzas. Cherrystone clams are also a good source of protein and essential nutrients, making them a healthy seafood option.