Soft-shell clams, also known as steamers, are a type of bivalve mollusk found along the Atlantic coast of North America. They have a thin, fragile shell that is usually light brown or gray. These clams live buried in sandy or muddy substrates, making them a popular catch for clam diggers. Soft-shell clams are often enjoyed in various dishes, especially steamed with butter or in clam chowder. Their sweet, tender meat is a favorite among seafood lovers. When harvested, they are typically sold live, and their unique flavor makes them a delicious addition to many coastal cuisines.