Cherry preserves are a sweet spread made from cooked cherries, sugar, and sometimes pectin, which helps thicken the mixture. The cherries are typically pitted and cooked down until they release their juices, creating a thick, flavorful concoction. This preserves the fruit's taste and allows it to be enjoyed long after the cherry season has ended. Commonly used as a topping for toast, pancakes, or desserts, cherry preserves can also be incorporated into recipes for sauces or glazes. They are a popular choice for adding a burst of fruity flavor to various dishes, making them a versatile addition to any pantry.