Cherry clafoutis is a traditional French dessert made with fresh cherries baked in a custard-like batter. The dish originates from the Limousin region of France and is typically served warm, dusted with powdered sugar. To prepare clafoutis, cherries are arranged in a buttered dish and covered with a mixture of eggs, milk, flour, and sugar. The result is a soft, pancake-like texture that highlights the sweet and tart flavor of the cherries. While cherries are the classic choice, other fruits can also be used in variations of this delightful treat.