Chelo is a traditional dish from Iran, primarily made of rice and served with various types of meat, such as lamb or chicken. The rice is typically cooked separately and often flavored with saffron, giving it a distinct aroma and color. Chelo is usually accompanied by a side of grilled vegetables or a tangy sauce, enhancing its flavor. In addition to its delicious taste, chelo is an important part of Persian culture and is often served during special occasions and family gatherings. The dish is known for its fluffy texture and is often enjoyed with a crispy layer of rice called tahdig, which is highly prized among diners.