A chef's jacket is a traditional uniform worn by professional cooks and chefs in kitchens. Typically made from thick cotton or a cotton blend, it is designed to be durable and withstand high temperatures. The jacket usually features a double-breasted front, allowing chefs to quickly reverse it if stained, and has long sleeves to protect against burns. The jacket often includes a chef's hat, known as a toque, and may have pockets for holding utensils or thermometers. It is usually white, symbolizing cleanliness, but can come in various colors. The design not only serves practical purposes but also conveys professionalism in the culinary world.